Juices and nectars 1 l
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Orange
100% sugar-free juiceOrange
100% sugar-free juice -
Apple
100% sugar-free juiceApple
100% sugar-free juice -
Tomato
100% sugar-free juiceTomato
100% sugar-free juice -
CherryCherry
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PineapplePineapple
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PeachPeach
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ApricotApricot
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MultifruitMultifruit
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PomegranatePomegranate
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MojitoMojito
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MangoMango
Production process
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1
Fruits are harvested in the gardens of Uzbekistan. -
2
Fruits are carefully sorted, selecting only the ripest, juiciest and tastiest fruits for making juice. -
3
The selected fruits are thoroughly washed, being cleaned of dust and accidental particles. -
4
The fruits are ground to a homogeneous mass. Next, the juice is squeezed out of the fruit mass. -
5
The water is evaporated from the juice and then filtered. This is how the concentrate is obtained. -
The concentrate is stored in aseptic bags in barrels.6
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The concentrated juice is reduced with water and brought to uniformity in special homogenizer apparatuses.7
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Air and oxygen bubbles are removed from the reconstituted juice, and then heat treatment is carried out.8
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The juice is bottled in a package with six degrees of protection, preserving all the useful properties of the product.9




